open everyday

4pm - 10pm

reservations available for parties up to 6.

walk ins at the oyster bar all night.

interior of the restaurant
close up of hands plating a fish dish
oysters on the half shell
ari kolender inside the restaurant

Queen St. is a street in Charleston, South Carolina lined with Palmetto trees, stately homes, wrought iron fences, & numerous informational plaques.

Now, here you are - not on our namesake street, but in eagle rock. Less Palmettos & wrought iron, but plenty of oysters.

We hope you like it.

explore the

Queen St. is committed to creating a workplace where the delineation between FOH and BOH is blurred, earnings are more equitable, and careers progress with increased earnings along with increased responsibility. It is our goal to provide a path that can begin at any position, advance into management, and eventually into ownership.  

Although the cultural construct of tipping culture is still prevalent, we believe the practice is outdated.  We firmly believe that the future of restaurants will reflect the international model, where staff is not reliant on gratuities from guests, and earnings are more stable.  The service charge model is the first step in this process, and we hope to lead the way as progressive operators.